Creamy Pasta Salad Recipe Using Mr Truk Mayonnaise

Ingredients:

• 1 pound rotini pasta
• 1 cup mayonnaise
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl.
2. In a separate mixing bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
3. Add the diced bell peppers, cherry tomatoes, red onion, and chopped parsley to the pasta. Mix well.
4. Pour the mayonnaise dressing over the pasta salad and toss until all the ingredients are well coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
6. Give the pasta salad a quick stir before serving to redistribute the dressing and ingredients.
7. Enjoy your creamy pasta salad with mayonnaise! This dish is perfect for picnics, potlucks, or as a side dish for any meal. You can also customize this recipe by adding other vegetables, such as cucumbers or carrots, or protein, such as grilled chicken or shrimp.

Tips:

• For a healthier version, use a light mayonnaise or Greek yogurt instead of regular mayonnaise.
• You can also add other herbs and spices to the dressing, such as garlic powder or paprika, to give it a different flavor.
• If you’re making this ahead of time, store it in the refrigerator in an airtight container for up to 3-4 days.

Regenerate response