Ingredients:
- 1 pound rotini pasta
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl.
- In a separate mixing bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
- Add the diced bell peppers, cherry tomatoes, red onion, and chopped parsley to the pasta. Mix well.
- Pour the mayonnaise dressing over the pasta salad and toss until all the ingredients are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Give the pasta salad a quick stir before serving to redistribute the dressing and ingredients.
- Enjoy your creamy pasta salad with mayonnaise! This dish is perfect for picnics, potlucks, or as a side dish for any meal. You can also customize this recipe by adding other vegetables, such as cucumbers or carrots, or protein, such as grilled chicken or shrimp.
Tips:
- For a healthier version, use a light mayonnaise or Greek yogurt instead of regular mayonnaise.
- You can also add other herbs and spices to the dressing, such as garlic powder or paprika, to give it a different flavor.
- If you’re making this ahead of time, store it in the refrigerator in an airtight container for up to 3-4 days.
Regenerate response
How to purchase 1 pack of mayonnaise of Mr. Truk.